Sándwich de bacon y aguacate

6 min1 ración
Ingredientes
- 3 bacon strips (cooked crisp)
- 1 leaf curly lettuce
- 2 slices of tomatoes
- Half side of 1 medium avocado (sliced)
- 1/2 teaspoon Dijon mustard
- 1 1/2 teaspoons mayonnaise
- 2 bread slices
Preparación
- 1
Combine the mustard and mayonnaise. Mix well. Set aside.
- 2
Toast the bread slices in the way that you prefer.
- 3
Spread the mayonnaise mixture equally on both bread slices.
- 4
Assemble the sandwich by placing a slice of bread on a flat surface (side with mayo facing up). Top with lettuce leaf, tomato slices, bacon, and avocado slices. You can even add cheese if preferred.
- 5
Top the avocado with the other slice of bread. The side with mayo spread should be facing down.
- 6
Serve with your favorite drink.
- 7
Share and enjoy!
Calori está preparando las notas de cocina de esta receta…
Cocínala con la receta original
Esta receta es de panlasangpinoy.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en panlasangpinoy.com