Zanahorias Asadas con Mantequilla, Ajo y Miel

Ingredientes

• 1 Package Baby Carrots
• 1 Tablespoon Olive Oil
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Black Pepper
• 2 Tablespoons Butter (melted)
• 2 Cloves Garlic
• 1 Tablespoons Honey
• 1 teaspoon Lemon Flaked Salt (or flaked sea salt, divided)

Preparación

1. 1

   Boil the carrots until almost tender, only a few minutes. Drain.

2. 2

   Heat the oven to 450 degrees.

3. 3

   Toss the carrots with about 1 tablespoon olive oil and the kosher salt and black pepper to taste.

4. 4

   Place on a baking sheet lined with parchment paper or foil and roast for about 10 minutes, then toss and place back in the oven.

5. 5

   Meanwhile, melt the butter and add the honey, minced garlic and 1/2 of the salt flakes in a small sauce pan then remove from heat.

6. 6

   Once they are starting to brown, about 5 minutes more, toss them in the honey mixture.

7. 7

   Bake 5 minutes more then toss again and turn to broil to finish the coloring to golden.

8. 8

   Remove from oven and toss with a little more flaked lemon salt.