Receta de Guacamole Estilo Chipotle

Ingredientes

• 2 large ripe avocados
• 1/4 tsp. salt
• 1/4 cup red onion, finely chopped
• 1/2 jalapeno, finely chopped
• 2 Tbsp. fresh cilantro, finely chopped with stems
• 2 tsp. fresh lime juice
• Two mixing bowls
• Large metal whisk
• Large wooden or metal spoon
• Knife
• Lime squeezer

Preparación

1. 1

   Cut avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a large bowl.

2. 2

   Using a large metal whisk, mash the avocados until half of the texture is creamy and half chunky. You want the chunks no more than 1/2-1 inch. Stir in salt with a spoon.

3. 3

   In a separate bowl, mix onions, jalapeno, and cilantro. Add lime to the mixture, and with a spoon fold into the mashed avocados. Do not mash. Taste for salt and acidity, and add more as needed. At this point, you can serve the guacamole right away or chill covered for 15-20 minutes. I personally think it tastes better after it’s been chilled.