Estofado de salchicha, hígado y cerdo

Ingredientes

• 1 large Kielbasa sausage (sliced)
• 1 1/2 lb pork (cubed)
• 1/4 lb. pig liver (cubed)
• 1 large baking potato (cubed)
• 1 small red bell pepper (chopped)
• 3/4 cup frozen green peas
• 1/2 cup carrot (cubed)
• 1 medium yellow onion (diced)
• 1 teaspoon minced garlic
• 3 tablespoons cooking oil
• 1 can tomato paste
• 2 1/2 cups beef broth
• Salt and pepper to taste

Preparación

1. 1

   Heat the oil in a cooking pot.

2. 2

   Once the oil gets hot, brown the pork.

3. 3

   Add the onion and garlic. Saute until the onion gets soft.

4. 4

   Stir-in the sausage. Cook for 3 minutes.

5. 5

   Add the pig liver. Cook for 3 to 4 minutes.

6. 6

   Add the tomato paste. Stir. Pour-in the beef broth. Let boil. Cover and simmer until the pork is tender (around 40 to 60 minutes). You can add more beef broth if needed.

7. 7

   Add the potato, green peas, carrots, and ref bell pepper. Stir and cook for 10 to 12 minutes.

8. 8

   Add salt and pepper to taste. Cook for 2 minutes more.

9. 9

   Transfer to a serving bowl.Serve.

10. 10

    Share and enjoy!