Ensalada vegana de brócoli

Ingredientes

• 3 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Light Brown Sugar
• 1 cup Vegan Mayonnaise ((240g))
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• 8 cups Broccoli Florets ((600g) Cut into bite-sized pieces)
• 1/3 cup Red Onion (Chopped)
• 1/2 cup Dried Cranberries
• 1/4 cup Sunflower Seeds
• 1/2 cup Sun Dried Tomatoes (Chopped)

Preparación

1. 1

   Add apple cider vinegar, light brown sugar, vegan mayonnaise, salt and pepper to a bowl and whisk together.

2. 2

   Add broccoli florets, chopped red onion, dried cranberries, sunflower seeds and sun dried tomatoes to a separate mixing bowl and toss together.

3. 3

   Pour the dressing over the salad and toss together until well mixed.

4. 4

   Place the salad into the fridge to chill for at least 1 hour before serving.