Crep con chocolate

Ingredientes

• 1 1/3 cup milk (any kind)
• 3 eggs
• 3 Tablespoons pure maple syrup (see note)
• 3/4 cup all-purpose flour
• 3 Tablespoons unsweetened cocoa powder
• 1/2 teaspoon salt
• Butter, for frying

Preparación

1. 1

   Add all of the ingredients in the order...: Add all of the ingredients in the order listed (except the butter) into a blender and blend until smooth. You can also whisk the ingredients together in a bowl until smooth. Let the batter sit for 15-20 minutes if there are a lot of bubbles on top.

2. 2

   Heat a small 8-inch skillet over medium high...: Heat a small 8-inch skillet over medium high heat. Spread a little butter to lightly coat the skillet (I use a half-wrapped stick of butter. It's quick and easy.)

3. 3

   Add a small amount of crepe batter to...: Add a small amount of crepe batter to the hot skillet and tilt the pan around so the batter covers the bottom and creates a circle shape.

4. 4

   Cook until the edges and most of the...: Cook until the edges and most of the top of the crepe is no longer wet looking, about 1 min. Bubbles should also break the surface.

5. 5

   Run a rubber spatula around the edges of...: Run a rubber spatula around the edges of the crepe to loosen it and then flip it over. Cook it for another 20-30 seconds, then transfer it to a plate.

6. 6

   Cover it with a tea towel to keep...: Cover it with a tea towel to keep warm and repeat the process with the remaining crepe batter, adding butter before each crepe.

7. 7

   If the crepes aren't cooking up in at...: If the crepes aren't cooking up in at least 90 seconds on the first side, turn the heat up a bit. If they're cooking too fast and starting to scorch, turn the heat down. It might take you a few crepes to get the right temperature.

8. 8

   Serve crepes however you like! I like them...: Serve crepes however you like! I like them with berries and whipped cream. You can also drizzle some honey, maple syrup, or chocolate sauce on top.