Desayuno Tradicional de Huevos Pasados por Agua

Ingredientes

• 4 large eggs, (cold)
• 2 cups water

Preparación

1. 1

   Use a small sauce pan large enough to hold the four large eggs in a single layer.

2. 2

   Add just enough water to the saucepan so that there is just 1-1.5 inches of water in the pan once the eggs are added.

3. 3

   Cover the saucepan and bring the water to a boil over high heat.

4. 4

   Once the water is boiling, remove the eggs from your refrigerator and place them gently into the boiling water.

5. 5

   Place the cover back onto the saucepan and allow the eggs to boil for exactly 5 minutes.

6. 6

   Remove the eggs from the boiling water and place directly into a bowl of ice cold water for 1 minute.

7. 7

   Place each egg into an egg cup and serve with your choice of sides.