Huevos revueltos al estilo griego con tomates cherry y feta - Kagianas

Ingredientes

• 2 tablespoons olive oil
• 1 small onion chopped
• 1 garlic clove minced
• 1 large tomato grated or finely chopped
• 2 eggs
• 1 tablespoon crumbled feta
• 1-2 teaspoons dried oregano
• 1 teaspoon fresh mint
• Salt/pepper

Preparación

1. 1

   Heat the olive oil in a medium pan on medium fire, sauté onion until soft, add the minced garlic and sauté for 1 minute.

2. 2

   Add the tomatoes and sauté for another 5 minutes until soft.

3. 3

   Beat the eggs in a small bowl and pour into pan, increase heat, mix quickly with a spoon carefully not smashing the tomatoes and heat for about 2 minutes until the eggs thicken.

4. 4

   Add crumbled feta and stir until blended

5. 5

   Remove from pan, serve on plate. Add salt (as needed.

6. 6

   Sprinkle with dried oregano and mint.