Salteño de fideos de arroz con cerdo

Ingredientes

• 6–8 oz rice sticks / rice noodles
• 8 oz cooked pork, cut into thin strips or bite-size pieces
• 2 eggs, beaten
• 2–3 cups chopped napa cabbage
• 1 package beech mushrooms, tough base removed and mushrooms separated
• 3 cloves garlic, minced
• 1–2 tablespoons cooking oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Shaoxing wine or rice cooking wine
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 2–3 tablespoons water
• White pepper or black pepper, to taste
• 1–2 teaspoons chili garlic sauce, optional
• 8 oz boneless pork tenderloin, pork loin, or boneless pork chops, thinly sliced
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon cooking oil

Preparación

1. 1

   Prepare the rice noodles according to package directions...: Prepare the rice noodles according to package directions until just tender or slightly underdone. Drain well and set aside.

2. 2

   If using raw pork, combine the sliced pork...: If using raw pork, combine the sliced pork with 1 teaspoon soy sauce, 1 teaspoon cornstarch, and 1 teaspoon oil. Let sit for 10–15 minutes. Heat a little oil in a wok or large skillet over medium-high to high heat. Add the pork and stir fry until just cooked through. Remove from the wok and set aside. If using leftover cooked pork, skip this step.

3. 3

   Heat about 1 teaspoon cooking oil in the...: Heat about 1 teaspoon cooking oil in the wok over medium-high heat. Add the beaten eggs and scramble until just cooked. Remove from the wok and set aside.

4. 4

   Add another tablespoon of cooking oil if needed....: Add another tablespoon of cooking oil if needed. Add the garlic and stir fry for about 20–30 seconds, until fragrant.

5. 5

   Add the napa cabbage and beech mushrooms. Stir...: Add the napa cabbage and beech mushrooms. Stir fry for about 2–4 minutes, until the mushrooms soften and the napa cabbage begins to wilt.

6. 6

   Add the prepared rice noodles.

7. 7

   Add the soy sauce, oyster sauce, Shaoxing wine,...: Add the soy sauce, oyster sauce, Shaoxing wine, sesame oil, sugar, water, optional chili garlic sauce, and pepper. Toss everything together until the noodles are evenly coated and have absorbed the sauce.

8. 8

   Add the cooked pork and scrambled eggs. Toss...: Add the cooked pork and scrambled eggs. Toss and stir fry for another 1–2 minutes, just until the pork is heated through.

9. 9

   Taste and adjust with additional soy sauce, pepper,...: Taste and adjust with additional soy sauce, pepper, or chili garlic sauce if desired. Serve immediately.