Ensalada de pasta vegana

Ingredientes

• 2 Medium Stalks Celery
• 1 Medium Red Bell Pepper
• 1 Medium Yellow Bell Pepper
• 2 Green Onions
• 20 Cherry Tomatoes
• 2 Small Cucumbers
• 20 Green Olives
• 16 ounces Bowtie Pasta ((450g) Dry Weight, or Penne, Shells, Elbow, Fusilli)
• 2 Tablespoons Sesame Oil
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Maple Syrup
• 1/2 teaspoon Crushed Garlic
• 1/4 teaspoon Dried Basil
• 1/4 teaspoon Oregano
• 1/4 - 1/2 cup Vegan Mayonnaise
• Fresh Parsley (for serving)

Preparación

1. 1

   Cook the pasta according to the package instructions.

2. 2

   While the pasta is cooking, chop up the celery, red bell pepper, yellow bell pepper, spring onions and cucumber. Cut the cherry tomatoes and olives in half.

3. 3

   Prepare the dressing by adding the sesame oil, soy sauce, maple syrup, crushed garlic and dried basil and oregano to a jug and mixing together.

4. 4

   When the pasta is cooked, rinse and drain it and add to a serving dish. Then pile on all the raw veggies on top and mix in together.

5. 5

   Pour over the dressing and combine.

6. 6

   Then add the vegan mayonnaise (optional) and mix together.

7. 7

   Keep it covered in the fridge where it will keep very well for a few days.