Tostadas de parmesano

Ingredientes

• 1/2 pound (250 g) day old bread (preferable a baguette)
• Extra Virgin Olive Oil for brushing
• 1/2 cup Grated Parmesan Cheese
• Freshly ground black pepper

Preparación

1. 1

   Preheat oven at 300 F (150 C) and line a baking tray with aluminum foil. Grease it a bit with olive oil.

2. 2

   Slice the baguette in very thin slices (⅛ of an inch or ¼ of a cm).

3. 3

   Spread the slices on the pan and brush both sides with olive oil.

4. 4

   Sprinkle toasts with Parmesan cheese.

5. 5

   Bake for 20-25 minutes until golden and crispy.

6. 6

   Remove from oven and sprinkle ground black pepper.

7. 7

   Let them cool. Serve warm or at room temperature.