Dulce de leche

Ingredientes

• 1 Can Sweetened Condensed Milk (14 oz)

Preparación

1. 1

   --- Stove Top Method ---

2. 2

   Peel the paper off of the can and place in a saucepan filled with enough water to cover the can by 1”.

3. 3

   Place over medium high heat until the water boils. Reduce to a simmer then just keep an occasional eye on the water as some will evaporate, adding more if needed.

4. 4

   Simmer for 2 hours for a light caramel color, but we prefer 2 ½ to darken it (even up to 3 for an extra dark color.

5. 5

   --- Oven Method ---

6. 6

   Preheat the oven to 425℉.

7. 7

   Pour the sweetened condensed milk into a pie dish and cover tightly with foil, pinching the sides shut.

8. 8

   Place pie dish into a deep pan filled with water 1” deep.

9. 9

   Bake for 2 hours, then cool completely and whisk to remove any clumps.