Paquete de coliflor a la parrilla al estilo italiano

Ingredientes

• 2 (9- to 10-ounce) bags fresh cauliflower florets *
• 8 (1/4 cup) Land O Lakes® Butter Balls
• 1 tablespoon chopped fresh parsley
• 2 teaspoons finely chopped fresh garlic
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• Chopped fresh parsley, as desired

Preparación

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white. Place 18-inch square sheet heavy-duty aluminum foil onto counter.

2. 2

   Cut large pieces of cauliflower into bite-sized pieces; place into center of foil.

3. 3

   Top cauliflower with 2 Butter Balls for each packet. Sprinkle parsley, garlic, Italian seasoning and salt over cauliflower. Bring sides of foil over cauliflower; seal foil by double folding. Seal remaining ends of foil with double folds.

4. 4

   Place foil packet directly onto grill. Close cover; grill 15-20 minutes or until cauliflower is tender.

5. 5

   Open packet carefully, allowing steam to escape. Stir cauliflower and sprinkle with fresh parsley, as desired before serving.