Receta fácil de quesadillas de gambas

Ingredientes

• 1 tsp. avocado oil
• 16 oz. raw shrimp, roughly chopped (shells and tails removed)
• 1/2 tsp. sea salt
• 1/2 tsp. cumin
• 1/4 tsp. oregano
• 1/8 tsp. smoked paprika
• pinch cayenne pepper (optional)
• 1 Tbsp. honey
• 4 flour tortillas (burrito size)
• 12 oz. shredded Mexican cheese (more if needed)
• fresh toppings (see a big list of topping ideas above in the post)

Preparación

1. 1

   Heat oil in a nonstick skillet over medium heat. Add shrimp and season with sea salt, cumin, oregano, smoked paprika, cayenne pepper, and honey and cook for 2-3 minutes, or until shrimp is cooked through.

2. 2

   Assemble quesadillas. In large skillet over medium heat, layer 1/3 cup shredded cheese on one half of the tortilla. Top with 1/2 cup shrimp and 1/3 cup shredded cheese.

3. 3

   Fold over top and cook for about 2-3 minutes, and when cheese starts to melt, carefully flip over with large flipper and cook for another 2-3 minutes. Repeat with remaining 3 quesadillas.

4. 4

   Cut into wedges and serve with toppings.