Receta de ensalada de pollo con manzanas

Ingredientes

• 3 cups (about 12 oz.) cooked chicken, shredded (rotisserie works great)
• 1 medium crisp apple (like Honeycrisp or Fuji), cored and diced small
• 1/2 cup dried cranberries
• 1/3 cup celery, finely diced
• 1/4 cup red onion, finely chopped
• 1/4 cup pecans or walnuts, toasted and roughly chopped
• 1/3 cup fresh parsley, chopped
• 1/2 cup mayonnaise
• 2 tsp. Dijon mustard
• 1 Tbsp. apple cider vinegar
• 1/2 tsp. garlic powder
• Salt and freshly ground black pepper, to taste

Preparación

1. 1

   In a large mixing bowl, whisk together mayo, Dijon, apple cider vinegar, garlic powder, salt, and black pepper until smooth.

2. 2

   Add the chicken, apple, cranberries, celery, onion, nuts, and parsley to the bowl. Gently fold until well coated.

3. 3

   Give it a quick taste and if needed, add more vinegar for brightness, or extra salt and pepper. Chill for at least 30 minutes before serving.