Salsa de jícama y mango

Ingredientes

• 4 cups diced jicama
• 3 Ataulfo mangoes, peeled and diced
• 1 Granny Smith apple, diced
• 2 tsp chili lime seasoning
• 1/2 cup chopped cilantro
• Lemon or lime juice to taste
• 1/4 tsp salt, or to taste
• 1 or 2 Jalapeño peppers, diced small (optional)

Preparación

1. 1

   Start by getting everything chopped and diced small enough that it's perfect for dipping on chips.

2. 2

   Combine all the ingredients in a large bowl and mix everything really well.

3. 3

   Refrigerate until ready to serve.