Tacos de pescado a la parrilla

Ingredientes

• Filling
• 1/2 pound frozen cod or other mild whitefish fillets, thawed
• 1 tablespoon Land O Lakes® Butter melted
• 1 (1.25-ounce) package taco seasoning mix
• 1/2 cup sour cream
• 2 tablespoons milk
• 12 hard corn tortilla shells or soft flour tortillas
• 4 ounces (1 cup) shredded Cheddar cheese
• Toppings
• Chopped avocado, chopped tomatoes, shredded coleslaw mix, sliced green onions, as desired

Preparación

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Arrange cod fillets in single layer on heavy-duty aluminum foil. Brush with melted butter; sprinkle with 2 tablespoons taco seasoning, turning to coat.

3. 3

   Place aluminum foil with cod onto grill. Grill 10-12 minutes or until fish is no longer translucent and flakes easily with fork.

4. 4

   Combine sour cream, milk and remaining taco seasoning in small bowl. Heat taco shells as directed on package.

5. 5

   Break fish into bite-sized chunks; place into taco shells. Sprinkle with cheese; add toppings, as desired. Drizzle with sour cream mixture.