Patatas bravas

Publica tus recetas

40 min

Patatas bravas
40 min2 raciones

Ingredientes

  • POTATOES
  • 3 medium red potatoes
  • Salt and pepper to taste
  • 1 teaspoon of paprika
  • 1/3 cup of oil
  • Parsley
  • FOR THE SAUCE
  • 1 teaspoon of butter
  • 1/2 red onion, chopped into squares
  • 1 clove of minced garlic
  • 2 slices of tomato
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of some kind of hot sauce
  • 1 teaspoon of white wine vinegar
  • Salt and pepper to taste

Preparación

  1. 1

    POTATO PREPARATION:

  2. 2

    Potatoes are baked for 20 minutes.

  3. 3

    Cut the potatoes into squares, including the skins.

  4. 4

    Add salt, pepper, paprika and fry in oil.

  5. 5

    =====================================

  6. 6

    PREPARATION SAUCE:

  7. 7

    Fry the onion and garlic in butter for about 3 minutes.

  8. 8

    Then in a blender place the tomato, mayonnaise, onion and fried garlic, hot sauce, vinegar, salt and pepper. Chop until everything is ground.

  9. 9

    Serve the potatoes with the sauce poured on them, and then add chopped fresh parsley on top.

Calori está preparando las notas de cocina de esta receta…

Cocínala con la receta original

Esta receta es de midiariodecocina.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

Ver la receta en midiariodecocina.comSe abre en una pestaña nueva
App Calori Descarga gratis Instalar