Ensalada de pasta griega

Ingredientes

• 8 Ounce pack Israeli couscous or pearled couscous
• 1-pint grape tomatoes, all red or multicolor, sliced in half
• 1 1/2 cups chopped cucumbers. We prefer Persian or English
• 1/2 cup kalamata olives, preferably pitted
• 4 ounces feta cheese, cubed. You may use vegan feta cheese.
• 1/4 cup red wine vinegar
• 3 tbsp Extra Virgin Olive Oil
• 1 tbsp Dijon mustard or brown mustard
• 1 tsp dry oregano
• 1/4 tsp salt
• 1/8 tsp pepper

Preparación

1. 1

   Cook Israeli couscous following the package directions

2. 2

   In a large bowl combine all the ingredients, except for the feta cheese, and mix well.

3. 3

   In a large jar for which you have a tight lid add the salad dressing ingredients and shake well until well combined. Alternatively, you can whisk all the ingredients in a bowl.

4. 4

   Pour Dressing over the salad, and mix well, carefully place the cubed feta and gently fold it into the salad.