Salteado de champiñones y tomate

Ingredientes

• 8 oz mushrooms, sliced (white button or cremini work best)
• 2 medium tomatoes, cut into wedges
• 4 cloves garlic, roughly chopped
• 1 tbsp cooking oil (neutral, like canola or avocado)
• Salt, to taste
• 1/2 tsp sugar
• 1/2 tsp sesame oil

Preparación

1. 1

   Heat oil in a large skillet or wok...: Heat oil in a large skillet or wok over medium-high heat. Add garlic and stir fry for about 30 seconds until fragrant.

2. 2

   Add mushrooms and cook for about 2 minutes,...: Add mushrooms and cook for about 2 minutes, stirring occasionally.

3. 3

   Add tomatoes and stir fry with mushrooms for...: Add tomatoes and stir fry with mushrooms for 1 minute. Cover and cook for another minute.

4. 4

   Uncover, add salt, sugar, and sesame oil. Stir...: Uncover, add salt, sugar, and sesame oil. Stir fry until the mushrooms and tomatoes are tender.

5. 5

   Remove from heat and serve hot as a...: Remove from heat and serve hot as a side dish.