Costillas con adobo seco para barbacoa ceto

Ingredientes

• 2 pounds pork baby back ribs (I get my meat here)
• 2 tablespoons olive oil
• 1 batch Barbecue Dry Rub (get the recipe here)

Preparación

1. 1

   Preheat the oven to 300°F. Line a rimmed baking sheet with aluminum foil.

2. 2

   Remove the thin membrane from the back, or concave side, of the ribs. Start by slicing into the membrane with a sharp knife, then pull the skin away from the ribs. Place the ribs on the lined baking sheet.

3. 3

   Brush the olive oil evenly over the ribs. Pour the dry rub over the ribs and work it evenly onto both sides.

4. 4

   Bake until the ribs are tender and juicy on the inside and nice and crispy on the outside, about 2 1/2 hours. Store leftovers in the refrigerator for up to 1 week.