Nachos para el partido

Ingredientes

• 6 oz light prepared cheese product, cut into cubes (from 16 oz loaf)
• 1/4 cup shredded reduced-fat sharp Cheddar cheese (1 oz)
• 3 tablespoons fat-free (skim) milk
• 1 1/2 teaspoons from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
• 3 oz baked bite-size tortilla chips (about 64 chips)
• 1 1/2 cups finely chopped plum (Roma) tomatoes (about 5 medium)
• 1/4 cup chopped fresh cilantro

Preparación

1. 1

   In 1-quart saucepan, heat cheese product, Cheddar cheese, milk and taco seasoning mix over medium-low heat, stirring frequently, until cheeses are melted and mixture is smooth.

2. 2

   Meanwhile, arrange chips on large serving platter. Pour warm cheese mixture over chips. Top with tomatoes and cilantro. Serve immediately.