Pastel de tacos fácil

Ingredientes

• 1 lb lean (at least 80%) ground beef
• 1 can (15 to 16 oz) chili beans in sauce, undrained
• 1 can (8 oz) tomato sauce
• 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
• 2 cups coarsely broken tortilla chips
• 8 medium green onions, sliced (1/2 cup)
• 1 medium tomato, chopped (3/4 cup)
• 1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
• Additional tortilla chips, if desired

Preparación

1. 1

   Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in beans, tomato sauce and taco seasoning mix. Reduce heat to medium; heat to boiling, stirring occasionally.

2. 2

   In ungreased 1 1/2- to 2-quart casserole, place tortilla chips. Top evenly with beef mixture. Sprinkle with onions, tomato and cheese.

3. 3

   Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange additional tortilla chips around edge of casserole.