Burritos Fáciles de Pollo con Salsa

Ingredientes

• 1 1/2 lb chicken breast strips for stir-fry
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 jar (16 oz) thick & chunky salsa
• 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• Shredded lettuce, shredded cheese and bell pepper strips, if desired

Preparación

1. 1

   In 10-inch nonstick skillet, cook chicken over medium heat, stirring occasionally, until no longer pink in center.

2. 2

   Stir in taco seasoning mix and salsa. Cook until hot.

3. 3

   Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas.