Tacos de pollo con nachos fáciles

Ingredientes

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breasts, cut into very small thin strips
• 1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 3/4 cup water
• 1 box (3.95 oz) Old El Paso™ Nacho Cheese Carb Advantage Taco Shells (8 Count), heated as directed on box
• 1 cup shredded cheddar cheese (4 oz)
• 1 cup shredded lettuce
• 1/2 cup pico de gallo
• 1/2 cup from 1 bottle (9 oz) Old El Paso™ Creamy Queso Sauce

Preparación

1. 1

   In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 7 to 9 minutes, stirring occasionally, until brown on both sides. Stir in taco seasoning mix and water. Cook 2 to 3 minutes, stirring occasionally, until chicken is no longer pink in center and mixture is thickened.

2. 2

   Divide chicken among heated shells; top with cheese, lettuce, pico de gallo, and creamy queso sauce.