Espaguetis con langostinos al ajillo

Ingredientes

• 250 grams Spaghetti
• 3 tablespoons Olive Oil
• 1 tablespoon Garlic (finely minced )
• 1 teaspoon Chilli Flakes
• 250 grams Large Shrimp or Prawns (cleaned and de-veined)
• 1 tablespoon Parsley (chopped )
• Parmesan (grated for topping)
• Salt to taste

Preparación

1. 1

   Boil spaghetti in salted water as per package instructions until al dente. Reserve 1/4 cup pasta water.

2. 2

   Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil.

3. 3

   When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.