Pastel de enfrijoladas fácil

Ingredientes

• 1 can (16 oz) Old El Paso™ Traditional Refried Beans
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 cup thick & chunky salsa
• 2 cups finely shredded Mexican cheese blend (8 oz)
• 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)
• Make it FRESH toppings, as desired (see below)

Preparación

1. 1

   Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.

2. 2

   In blender, add beans, chiles and salsa. Cover; blend 30 seconds to 1 minute or until smooth. Pour bean sauce into 9-inch glass pie plate.

3. 3

   Using tongs, dip both sides of tortilla into sauce. Place in baking dish, and sprinkle 2 tablespoons cheese in center; fold in half, then in half again. Repeat with remaining tortillas, overlapping in dish. Pour remaining sauce over tortillas; sprinkle with remaining cheese.

4. 4

   Bake 12 to 16 minutes or until hot and cheese is melted. Serve with Make it FRESH toppings.