Enchiladas de Ternera Fáciles

Ingredientes

• 1 lb ground beef (at least 80% lean)
• 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
• 1 1/2 cups shredded cheddar cheese (6 oz)

Preparación

1. 1

   Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.

2. 2

   In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.

3. 3

   Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.

4. 4

   Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.