Cuencos de taco cubanos

Ingredientes

• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
• 2 teaspoons yellow mustard
• 1/2 lb thinly sliced cooked roast pork
• 1/2 lb thinly sliced cooked ham
• 24 slices dill pickle chips
• 1/2 cup shredded Swiss cheese (2 oz)
• 1/3 cup butter, melted

Preparación

1. 1

   Heat oven to 425°F. Line cookie sheet with foil.

2. 2

   For each bowl, spread 1/4 teaspoon mustard evenly inside bowl. Layer pork, ham, 3 pickles chips and 1 tablespoon cheese in each bowl; fold layers to fit inside bowls, if necessary. Press bowls to flatten in half firmly with palm of hand; secure with toothpick. Place flattened bowls on cookie sheet. Generously brush melted butter on top and bottom of each bowl.

3. 3

   Bake 15 to 20 minutes, brushing with additional butter halfway through, until light brown and cheese is melted inside. Remove toothpicks, and serve immediately.