Quesadillas de brócoli y maíz

Ingredientes

• 3 teaspoons Ghee (divided)
• 1 cup Broccoli Florets (cut into 1/2 inch pieces)
• 1/2 cup Corn Kernels
• 1/4 teaspoon Salt
• 3 tablespoons Pizza sauce
• 1/2 teaspoon Pepper
• 1/2 teaspoon dried Oregano
• 1/2 cup grated Mozzarella cheese
• 4-5 Leftover Rotis (or Tortillas)

Preparación

1. 1

   Cook broccoli: Heat 1.5 tsp ghee in a pan, sauté broccoli florets for 2 minutes, then add 2 tbsp water, cover, and steam for 3-4 minutes.

2. 2

   cook corn: Add corn kernels and salt, cook for an additional 2 minutes, then set aside to cool.

3. 3

   Prepare filling: Once cooled, mix with pizza sauce, pepper, oregano, and cheese to create the quesadilla stuffing.

4. 4

   Prepare quesedilla and cook: For the roti quesadilla, heat ghee on a tava or pan, place the roti, add the broccoli corn stuffing on one half, flip the other half over. Cover and cook for 1-2 minutes on low flame.

5. 5

   Flip and cook: Carefully flip the quesadilla to cook the other side until the cheese melts and it achieves a slight crispiness.

6. 6

   Serve hot: Repeat until all the filling is used. Serve hot with pizza sauce or homemade ketchup.