Tacos Clásicos de Carne

Ingredientes

• 1 lb ground beef (at least 80% lean)
• 2/3 cup water
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package
• 1 1/4 cups shredded cheddar cheese (5 oz)
• 1 1/4 cups shredded lettuce
• 3/4 cup diced tomato
• 1 cup sour cream

Preparación

1. 1

   In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

2. 2

   Divide beef among heated shells; top with cheese, lettuce, tomato and sour cream.