Bolws de tacos de carne marinada a los cítricos con guacamole

Ingredientes

• 1 beef flank steak (about 1 1/4 lb)
• 3 tablespoons orange juice
• 3 tablespoons fresh lime juice
• 3 cloves garlic, finely chopped
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 2 large ripe avocados, pitted and peeled
• 1 medium serrano chile, seeded, finely chopped
• 1/2 cup chopped red onion
• 2 tablespoons finely chopped fresh cilantro
• 1/2 teaspoon salt
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
• 1/2 cup chopped tomato

Preparación

1. 1

   Place beef in large, resealable food-storage plastic bag. In small bowl, mix orange juice, 2 tablespoons of the lime juice, the garlic and taco seasoning mix. Pour marinade over beef. Seal bag; refrigerate at least 30 minutes but no longer than 4 hours.

2. 2

   Heat gas or charcoal grill.

3. 3

   Remove steak from marinade; discard marinade. Place steak on grill over medium heat. Cover grill, and cook 11 to 16 minutes, turning once, until beef is of desired doneness (at least 145°F). Let stand 5 minutes. Cut beef across grain, into thin slices.

4. 4

   Meanwhile, to make guacamole, in medium bowl, mash avocados. Add serrano chile, 1/4 cup of the red onion, the cilantro, remaining 1 tablespoon lime juice and the salt; gently stir to combine.

5. 5

   Divide steak among tortilla bowls. Top with guacamole, remaining 1/4 cup red onion and the chopped tomato.