Tacos de ternera con chorizo y maíz

Ingredientes

• 1 lb ground beef (at least 80% lean)
• 2/3 cup water
• 1 packet (.85 oz) Old El Paso™ Chorizo Taco Seasoning Mix
• 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package
• 1 1/4 cups Shredded Monterey Jack Cheese
• 1 1/4 cups chopped romaine lettuce
• 1/2 cup cooked corn kernels
• 1/4 cup chopped white onion
• 1 cup guacamole
• 2 tablespoons chopped fresh cilantro leaves
• Lime wedges, if desired

Preparación

1. 1

   In 10-inch nonstick skillet, cook beef over medium-high heat 6 to 7 minutes, stirring frequently, until thoroughly cooked; drain.

2. 2

   Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

3. 3

   Divide warm beef mixture among heated taco shells. Top with cheese, lettuce, corn, onion, guacamole and cilantro. Serve with lime wedges.