Fajitas de Pollo

Ingredientes

• 2 large chicken breast (cut into strips, about 1/4 to 1/2 inch thick)
• 1 medium red bell pepper (cut into strips)
• 1 medium yellow bell pepper (cut into strips)
• 1 medium green bell pepper (cut into strips)
• 1 medium onion (sliced)
• 1 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1 teaspoon chili powder (or paprika)
• 1 lime (juiced)
• olive oil (as needed)
• salt & pepper (to taste)

Preparación

1. 1

   Place the chicken in a large mixing bowl and add all the spices, salt, lime juice, and 2 tablespoons of oil.

2. 2

   Mix well to coat the chicken strips on all sides. Cover the bowl and place it in the fridge for 20-30 minutes.

3. 3

   In a large cast iron skillet or cooking pan add 3 tablespoons of oil and heat over medium-high heat.

4. 4

   Add the bell peppers and saute for 5-6 minutes or until slightly charred and tender. Season with salt and pepper, then transfer to a plate.

5. 5

   Add the onion to the pan and sauté for about 2-3 minutes or until slightly tender.

6. 6

   Remove onions from the pan and place them on the plate with peppers.

7. 7

   Lightly wipe the pan with a paper towel and add 2 more tablespoons of oil.

8. 8

   Add chicken and cook for 6-7 minutes or until the chicken is nicely cooked through and browned. This will depend on the thickness of your fajitas.

9. 9

   Return the vegetables to the pan with the cooked chicken and cook everything together for an additional 1-2 minutes to allow the flavors to meld.

10. 10

    Adjust seasonings to taste and serve fajitas de pollo immediately with your favorite sides.