Quesadillas de pollo

Ingredientes

• 2 cups shredded cooked chicken
• 1/4 cup chopped fresh cilantro
• 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• 1 cup shredded Monterey Jack cheese (4 ounces)
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
• Thick & chunky salsa, if desired

Preparación

1. 1

   Heat coals or gas grill for direct heat. Mix chicken and cilantro.

2. 2

   Place 1 tortilla on 30x18-inch piece of heavy-duty aluminum foil. Top with one-fourth of the chicken mixture, 1/4 cup of the cheese and one-fourth of the chilies. Top with another tortilla. Wrap foil securely around tortillas; pierce top of foil packet once or twice with fork to vent steam.

3. 3

   Repeat with remaining tortillas, chicken mixture, cheese and chilies. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat about 15 minutes or until cheese is melted.

4. 4

   Cut quesadillas into wedges. Serve with salsa.