Pastel de tres leches mexicano

11g proteína · 1 h 10 min · 528 kcal

Pastel de tres leches mexicano

Este pastel de tres leches mexicano es deliciosamente suave, húmedo y muy fácil de hacer en casa. Este bizcocho aireado se empapa en una mezcla de leche cremosa y se cubre con nata montada fresca y fresas.

1 h 10 min12 raciones528 kcal

Ingredientes

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/3 cup milk
  • 1/2 cup corn oil (or any other neutral flavored oil)
  • 6 medium eggs (yolks and whites separated)
  • 2 teaspoons baking powder
  • 1 lime (zest & juice)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/4 cup whole milk
  • 1 can sweetened condensed milk (14oz/414ml)
  • 1 can can evaporated milk (12oz/354ml)
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 3 Tablespoons powdered sugar
  • fresh strawberries (or the fruit you prefer)
  • cinnamon powder

Preparación

  1. 1

    Preheat the oven to 350°F/175°C.

  2. 2

    Sift the flour and baking powder in a small bowl.

  3. 3

    Add the sugar to the bowl with egg yolks and beat with a hand or stand mixer at high speed until fluffy.

  4. 4

    Add lime zest and vanilla extract, and mix for a couple of seconds.

  5. 5

    Add the flour mixture and beat on low speed until combined.

  6. 6

    Pour in milk, oil, and lime juice. Mix at low speed until there are no lumps in the batter.

  7. 7

    Clean the beaters, then add salt to the egg whites and beat for 2 minutes at high speed or until stiff peaks form.

  8. 8

    Add egg whites to the bowl with the batter and gently fold in with a spatula until combined.

  9. 9

    Pour the cake mixture into a greased pan and with the spatula spread to even out the surface.

  10. 10

    Bake for 40-45 minutes or until a toothpick comes out clean.

  11. 11

    Place the cake on a cooling rack and let it cool completely.

  12. 12

    --- Make the 3 leches mixture and soak the cake ---

  13. 13

    In a large measuring cup or bowl pour the evaporated milk, condensed milk, and whole milk. Mix to combine.

  14. 14

    Pierce the surface of the cake with a fork. Then pour the milk mixture all over, making sure to pour it near the edges too.

  15. 15

    Cover with cling film and chill preferably overnight or at least 6 hours.

  16. 16

    --- Decorate ---

  17. 17

    Place whipping cream, powdered sugar, and vanilla extract in a bowl and mix until soft peaks form.

  18. 18

    Spread the whipped cream over the cake.

  19. 19

    Sprinkle a little bit of cinnamon powder and decorate with halved strawberries.

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