Receta de pinole con masa harina

Ingredientes

• 2 1/2 cups masa harina
• 2 Tbsp chia seeds
• 1/3 cup ground piloncillo (read notes)
• 1 tsp ground cinnamon

Preparación

1. 1

   Heat a large skillet or comal over medium heat.

2. 2

   Add masa harina distributing all over the skillet.

3. 3

   Use a spatula and toast the flour for 10-15 minutes or until it changes to a light brown color.

4. 4

   Remove the pan from the heat and allow the flour to reach room temperature.

5. 5

   Place the toasted masa harina in a food processor and add the piloncillo, chia seeds, and ground cinnamon.

6. 6

   Blend at high speed until the chia seeds have broken into tiny pieces and everything is nicely combined.

7. 7

   Adjust sweet and cinnamon to taste by adding more of those ingredients and mixing to combine.

8. 8

   You pinole is ready, transfer to a container or a jar with a tight lid to store until used.