Pollo Crujiente con Miel y Ajo

Ingredientes

• 500 g Chicken Tight Fillet (cubed)
• 1 1/2 tbsp Soy Sauce
• 1 tbsp Oyster Sauce
• 1 tsp Garlic Powder
• 1/4 tsp Freshly Ground Black Pepper
• 1/4 cup Soy Sauce
• 1/4 cup Honey
• 12 clove Garlic (minced)
• 3 tbsp Unsalted Butter
• 3/4 cup Potato Starch
• 1/2 cup Boiled Tteok/Rice Cake (optional)

Preparación

1. 1

   In a bowl, combine all the marinate chicken ingredients and marinate for at least 30 minutes.

2. 2

   While waiting for the chicken to marinate, make the sauce by sautéing the garlic in a hot butter over medium heat until fragrant.

3. 3

   Add the rest of the glaze ingredients then stir and cook until bubbling then turn off the heat and set aside.

4. 4

   Heat cooking oil in a wok over medium heat. Coat the chicken with potato starch, shake off excess starch then fry the chicken until golden and crispy.

5. 5

   Remove from the heat and let it rest in a cooling rack to remove excess oil.

6. 6

   Add the chicken and boiled tteok/rice cake to the glaze and toss to coat. Serve and enjoy!