Quesadillas de pavo sobrante

Ingredientes

• 2 cups turkey leftovers (shredded)
• 10 tortillas (wheat flour or corn)
• 2 cups melty cheese (use shredded Mexican blend, Monterey Jack, or mozzarella)
• 1-2 cups salsa roja (or your favorite Mexican salsa)
• 1 1/2 cups refried beans
• vegetable oil (as needed)
• guacamole
• pico de gallo
• salsa

Preparación

1. 1

   Place turkey in a pan and add a few tablespoons of salsa roja, start with 1-2 then add more to taste.

2. 2

   Reheat stirring constantly for 4-5 minutes over medium heat. Set aside.

3. 3

   Heat a cast-iron skillet or pan over medium-high heat.

4. 4

   Brush the skillet with a bit of cooking oil and place a tortilla.

5. 5

   Spread one spoonful of refried beans in one side and add some cheese on top.

6. 6

   Follow with some of the turkey mixture and fold the tortilla over the filling, creating a half-moon shape. Press down gently with a spatula.

7. 7

   Cook for about 2-3 minutes per side or until the cheese is nicely melted and the tortilla becomes crispy and golden brown.

8. 8

   Repeat to make 10 quesadillas and serve immediately.