Bol De Tacos Rpidos De Pollo Y Aguacate

Ingredientes

• 1 tablespoon vegetable oil
• 3 boneless skinless chicken breasts (about 1.25 lbs), cut into very small thin strips
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
• 2 Avocados from Mexico™, pitted, peeled and diced
• Shredded lettuce
• Diced tomato
• Shredded cheese
• Sour cream

Preparación

1. 1

   in 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until browned on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.

2. 2

   While chicken is cooking, heat shells and prepare toppings. Divide chicken among shells; add avocado and other desired toppings.