Arroz con lima

Ingredientes

• 250 g Rice (rinsed)
• 1 tbsp Cooking Oil
• 5 Keffir Lime Leaves
• 1 Lemongrass
• 1/2 tsp Salt
• 1/2 tsp Garlic Powder
• 350 ml Water

Preparación

1. 1

   Remove the midrib from the lime leaf and slice thinly. Heat oil over medium heat and cook sliced lime leaves and smashed lemongrass for 2 minutes.

2. 2

   Add rinsed rice to a inner pot of rice cooker then add all the ingredients to the pot, close the lid, start the cooker and let it cook until it switches to the "warm" setting. Once done, let the rice rest for about 10-15 minutes, then fluff it with a rice paddle or spoon before serving.

3. 3

   Serve warm with ayam goreng and sambal anchovy. Enjoy!