Tacos de ternera con queso fundido

Ingredientes

• 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
• 1 lb ground beef (at least 80% lean)
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1/3 cup water
• 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
• 3/4 cup from 1 bottle (9 oz) Old El Paso™ Creamy Queso Sauce
• 1 1/2 cups shredded lettuce
• 1 cup pico de gallo

Preparación

1. 1

   Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.

2. 2

   In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, breaking up and stirring, until thoroughly cooked; drain. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

3. 3

   Spread 2 tablespoons cheese in bottom of each taco shell. Divide beef among taco shells; top with remaining cheese.

4. 4

   Bake 5 to 7 minutes or until cheese is melted. Top each with sauce, lettuce and pico de gallo. Top with additional sauce. Serve immediately.