Pollo a la Coca-Cola

El pollo a la Coca-Cola presenta pollo jugoso cocinado a fuego lento en una salsa agridulce de refresco, creando una mezcla de sabores irresistible y deliciosa.
Ingredientes
- 6 medium chicken thighs or legs (skin and bone-in)
- 1 can Coca-Cola (330ml —a little less than 1 1/2 cups)
- 1 medium yellow onion (sliced)
- 2 Tablespoons tomato paste
- 2 Tablespoons Maggi Sauce (or soy sauce)
- 1 1/2 cups chicken stock
- 1 Tablespoon chipotle powder (or paprika)
- 1 1/2 teaspoons garlic powder
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- salt and pepper (to taste)
Preparación
- 1
Season chicken with salt, pepper, garlic, and chipotle powder.
- 2
Heat oil and butter in a pan and sear the chicken on all sides until lightly browned (about 10 minutes).
- 3
Remove chicken from the pan and place on a plate. Cover and set aside.
- 4
Add onions to the pan and cook stirring often until onions start to caramelize.
- 5
Add tomato paste and Maggi Sauce. Then pour in the Coca Cola and mix to combine.
- 6
Pour the chicken stock scraping up the browned bits from the bottom of the pan with a wooden spoon.
- 7
Return chicken to the pan and bring to a simmer.
- 8
Cover the pan and cook for 45 minutes over medium heat turning the chicken halfway through cooking.
- 9
Uncover the pan and adjust the seasonings to taste. Keep cooking until the Coca-Cola sauce is nicely thick and caramelized.
Cocínala con la receta original
Esta receta es de maricruzavalos.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en maricruzavalos.com