Cajeta de caramelo mexicana

Ingredientes

• 4 1/4 cups Goat's milk (or cow's milk)
• 1 1/2 cups granulated sugar
• 1/2 tsp baking soda
• 1/2 tsp vanilla extract (optional)

Preparación

1. 1

   In a medium saucepan, put the milk, sugar, baking soda, and vanilla extract.

2. 2

   Place the pan over high heat and bring it to a boil.

3. 3

   When the milk comes to a boil, reduce the heat to medium-low and cook, stirring constantly for about an hour.

4. 4

   As it simmers, the milk will reduce and change its color to a deeper hue.

5. 5

   After one hour, the milk will have completely changed color, taking the classic brown color of the cajeta.

6. 6

   Let the cajeta rest for about 10 minutes and then transfer it to a container and allow it to cool completely.

7. 7

   When the cajeta has cooled down it will have a thicker consistency, perfect for spreading on cookies or bread.

8. 8

   You can now store it or enjoy it right away.