Yogur casero

Ingredientes

• 1 l Fresh Milk
• 1/4 cup Greek Yogurt (no sugar)

Preparación

1. 1

   Heat fresh milk over low heat until it reaches 80℃ or 180℉. Remove from the heat and lower the temperature until it reaches 40℃ or 104℉.

2. 2

   In a small bowl, add ¼ cup of warm fresh milk and mix it well with greek yogurt.

3. 3

   Pour the greek yogurt mixture to the rest of the warm fresh milk and stir until well combined.

4. 4

   Transfer it to a airtight jar and cover it with towel and rest it on room temperature for 8-12 hours.

5. 5

   After 12 hours, you can serve it or strain it with a cheese cloth for a thicker yogurt and store it in a fridge.