Dip de Queso y Alubias
Con chiles, queso, alubias y un toque de cilantro, este dip rápido tiene todos los sabores adecuados para tu próxima fiesta.
Ingredientes
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 8 oz. (2 cups) shredded Mexican cheese blend
- 1/2 medium red bell pepper, chopped
- 1 jalapeño chile, sliced, if desired
- Chopped fresh cilantro, if desired
Preparación
- 1
In 9-inch microwave-safe pie pan, combine beans and green chiles; spread evenly in pan. Cover with microwave-safe waxed paper. Microwave on High for 2 to 2 1/2 minutes or until dip is warm.
- 2
Uncover; sprinkle with cheese. Top with bell pepper and jalapeño chile. Re-cover; microwave on Medium for an additional 3 to 4 minutes or until cheese is almost melted. Lift waxed paper slowly to allow steam to escape when looking at cheese melt. Pie pan will be hot; carefully remove from microwave oven. Let dip stand 2 minutes; uncover. Sprinkle with fresh cilantro. Serve with tortilla chips.
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