Quesadillas de beicon, queso y judías

Ingredientes

• 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• 1 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
• 2 cups shredded Mexican cheese blend (8 oz)
• 1/2 lb bacon, crisply cooked, crumbled
• 2 scallions, chopped
• Butter, melted
• 1 cup sour cream
• 1 cup thick & chunky salsa

Preparación

1. 1

   Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.

2. 2

   Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.