Receta de ensalada de orzo y rúcula

Ingredientes

• 1 pound orzo pasta
• 5 lemons
• Salt
• 1 1/2 cups dried cranberries
• 1 cup fresh basil
• 1 1/2 cups pine nuts
• 1/2 teaspoon black pepper
• 4 oz baby arugula
• 1/2 cup olive oil
• 2 cups feta cheese

Preparación

1. 1

   Bring a large saucepan of lightly salted water to a boil. Add the orzo and cook until tender, but still firm to the bite. Drain the pasta and set aside to cool.

2. 2

   Place the arugula, basil, pine nuts, and cranberries in a large salad bowl, mix well and then add the orzo.

3. 3

   Mix together the lemon juice and olive oil in a small bowl. Pour the mixture over the salad and mix well.

4. 4

   Add the feta cheese and toss together, using 2 forks until well mixed. Keep in the refrigerator until ready to serve.