Tacos de bistec sobrante con salsa de chipotle

Ingredientes

• 3 cups cooked steak (leftovers) (chopped)
• 10 medium corn tortillas
• 1/2 cup beef stock
• oil
• cumin
• salt & pepper (to taste)
• 3 medium ripe tomatoes
• 2-3 chipotle peppers in adobo sauce
• 2 arbol chilies (optional)
• 1/4 tsp cumin
• 1 garlic clove (peeled)
• 1 medium onion (chopped)
• bunch of cilantro (chopped)
• 1 cup radishes (diced)
• limes

Preparación

1. 1

   --- Make the salsa ---

2. 2

   Roast tomatoes on a griddle until charred spots appear and tomatoes become soft.

3. 3

   Let them slightly cool down and then place them on a blender with garlic, salt, a pinch of cumin, and chipotle chilies. Add arbol chilies if you want salsa to be spicy.

4. 4

   Blend for half a minute, transfer to a jar or bowl, and set aside.

5. 5

   --- Prepare the steak ---

6. 6

   In a small bowl, add beef stock, a pinch of cumin, pepper, and salt to taste. Add oil and mix well.

7. 7

   Heat 3 tablespoons of oil on a cast iron skillet or frying pan. Add the steak and stir for half a minute or until lightly crispy.

8. 8

   Pour the beef stock mixture, mix and cook for 1 to 2 minutes taking care of not letting the meat dry out.

9. 9

   Place the steak on a plate and cover with aluminum foil to keep it warm and juicy.

10. 10

    --- Assemble the tacos ---

11. 11

    Place a cast iron skillet or a comal over medium heat and warm up tortillas (read notes).

12. 12

    Place a tortilla on a plate then add meat in the center. Top with cilantro, onions and radishes.

13. 13

    Drizzle with the chipotle sauce and serve immediately.