Salchicha alemana de pollo con queso

Ingredientes

• 380 g Chicken Breast (boneless and skinless)
• 280 g Chicken Thigh
• 1 Egg White
• 1/2 cup Cornstarch
• 2 tsp Baking Powder Double Active
• 1 tbsp Frankfurter
• 1 tbsp Paprika Powder
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tbsp Salt
• 1 tbsp Sugar
• 1 tsp Ground Black Pepper
• 190 g Ice Water
• 150 g Quick Melt Cheddar Cheese (cubed)
• 1 m Collagen Sausage Casing (18 cm)

Preparación

1. 1

   Ground chicken thighs and breast using a food processor then add the rest of the ingredients except cheese until smooth and well combined.

2. 2

   Place the sausage mixture into a mixing bowl then add cubed cheddar cheese, stir until well mixed.

3. 3

   Transfer the mixture into a piping bag or sausage filler and fill the sausage casing with the mixture nice and slowly. Once the casing is filled, tie about 10 cm long for each sausage.

4. 4

   Heat water in a pan over medium heat and boil the sausage until it expands and cooks evenly. When the sausage floats, remove from the pan.

5. 5

   You can eat the sausage right away or fried it and store the rest in the freezer for up to a month. Enjoy!